Tastes like chicken

I have nothing really against meat. If it happens to be in my food, sure, I'll eat it. (As long as it isn't bacon.) Though in general I never go out of my way to try to incorporate it in my food. However, as part of training for the triathlon I acknowledge that I probably need to get in more protein. Given the choice between beans and meat, it's easier to hide the meat in my food. Thus, over the weekend I purchased a George Foreman grill and make my first chicken breast on it to incorporate into my pasta dish. I think I cooked it for too long because it was a little tough in places, but I suppose it's better than under cooking it.